Ranch Turkey Ravioli Casserole |
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Prep Time: 18 Minutes Cook Time: 28 Minutes |
Ready In: 46 Minutes Servings: 6 |
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This ranch-style turkey casserole uses ravioli, black beans, and enchilada sauce. Ingredients:
1 (15-oz.) can black beans, rinsed and drained |
1 (14.5-oz.) can petite diced tomatoes, drained |
1/2 cup chopped fresh cilantro |
1 teaspoon ground cumin |
2 cups green enchilada sauce (we tested with la preferida) |
2 (9-oz.) packages refrigerated cheese ravioli |
2 cups chopped cooked turkey |
1/2 cup sliced green onions |
1 cup (4 oz.) shredded mexican four-cheese blend |
Directions:
1. Combine first 4 ingredients in a bowl.
2. Spread 1/2 cup enchilada sauce in a lightly greased 11 x 7 baking dish. Arrange half of ravioli over sauce. Top with half of black bean mixture, 1 cup turkey, 1/4 cup green onions, and 1/2 cup enchilada sauce. Repeat layers. Pour remaining sauce over top; sprinkle with cheese.
3. Bake, uncovered, at 400° for 28 minutes or until thoroughly heated and lightly browned. Let stand 15 minutes before serving.
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