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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Ingredients:
1 can solid white tuna |
4 (12 ounce) cups multicolored rotini pasta, dry |
2 cups bottled ranch dressing |
1/2 cup diced red onion |
1 cup diced celery |
1 cup diced carrot (optional) |
1 teaspoon salt |
1/2 teaspoon pepper |
1 (2 ounce) can olives, sliced and drained (optional) |
Directions:
1. Cook rotini pasta according to directions on package.
2. Add remaining ingredients and mix thoroughly.
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