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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Even though I live in town, I have a feeling that this potato salad would be welcome fare at any ranch. It's a tasty, refreshing change from your typical potato salad. Serve it with pickled watermelon rinds and fresh biscuits for a great breakfast! Ingredients:
1 pound johnsonville® mild ground italian sausage |
1 small onion, chopped |
1 large sweet red pepper, chopped |
8 medium potatoes, cooked, peeled and cubed |
6 hard-cooked eggs, chopped |
2 cups ranch salad dressing |
3 tablespoons minced watercress, optional |
Directions:
1. In a large skillet, cook sausage over medium heat until no longer pink; drain. Add onion and red pepper; saute until tender. Stir in potatoes and eggs; heat through. Add dressing and watercress if desired. Yield: 6-8 servings.
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