Ranch-Style Mock Mashed Potatoes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 5 |
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This recipe is from Hidden Valley Ranch. Ingredients:
1 head cauliflower, washed and broken into florets (about 4 c) |
1 cup light ranch dressing |
1 tablespoon nonfat milk |
1 tablespoon butter or 1 tablespoon margarine |
1/4 teaspoon salt |
Directions:
1. Place florets into a steamer and cook for about 20 minutes or until tender. Transfer to a food processor.
2. Add the rest of the ingredients and blend until the mixture reaches the consistency of mashed potatoes.
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