Ranch-Style Family Casserole |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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WONDERFUL dish everyone in my family LOVES. I got it from Mable Hoffman's Potluck book, and personalized it for my family. I love making this because both DH & I love it, as do our 2 small children! Ingredients:
1 1/2-2 lbs lean ground beef |
2 thinly sliced tomatoes |
10 ounces frozen chopped broccoli, thawed & drained |
4 ounces shredded monterey jack cheese |
1 cup sour cream (i use light) |
1/2 cup creamy prepared ranch salad dressing (i use light) |
1 cup milk (i use skim) |
1 egg |
2 cups bisquick (i use light) or 2 cups buttermilk baking mix |
Directions:
1. Preheat oven to 375. Cook beef throughly in a non-stick skillet, stirring to break up. Spoon into 9x13 or 8x8 (depending on if you want deep dish or thinner style casserole). Top with tomatoes and then broccoli.
2. Combine the cheese, sour cream, and dressing in a small bowl. Dollup over broccoli.
3. Whisk together milk, egg, and Bisquick. Pour evenly over contents of baking dish.
4. Bake 25-30 minutes or until top is lightly browned.
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