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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is a deviled egg reciepe with a little twist of ranch. I like to experiment with deviled eggs, and just came up with this one one day! Ingredients:
6 eggs |
1 tablespoon dry ranch dressing mix |
1/4 cup mayonnaise |
1 -2 tablespoon prepared yellow mustard |
1/4 teaspoon pepper |
paprika (optional) |
Directions:
1. Hard-boil, cool and peel 6 eggs.
2. Cut in half lengthwise, and place yolks in a small separate bowl; mash with fork.
3. Add dry ranch dressing mix, mustard, mayonnaise and pepper.
4. Scoop or pipe egg yolk mixture into egg halves. Garnish with Parika if desired.
5. Refridgerate until ready to serve.
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