Ranch Style Chicken Fried Steak and Gravy |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
4 lbs round steak .5 inch thick |
1 cup milk |
1 cup unbleached flour |
salt & pepper |
milk |
4 tablespoons fat |
4 tablespoons unbleached flour |
1 quart milk |
Directions:
1. Tenderize round steak.
2. Dip in milk and then flour, salt and pepper to taste.
3. Fry in deep fat at approcimately 375 Degrees F. until golden brown.
4. After steak is done, pour off fat leaving about 4 T in pan.
5. Add 4 T flour.
6. Stir until smooth.
7. Add 1 qt milk.
8. Stir and cook until until thickened for steak gravy.
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