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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 32 |
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This is wonderful fast-to-fix munchie. The recipe makes a generous 24 cups and doesn't involve any cooking. It's a cinch to package in individual snack bags, keeps its crunch and is a savory alternative to the cakes and pies usually offered at bake sales. -Linda Murphy Pulaski, Wisconsin Ingredients:
1 package (12 ounces) miniature pretzels |
2 packages (6 ounces each) bugles |
1 can (10 ounces) salted cashews |
1 package (6 ounces) bite-size cheddar cheese fish crackers |
1 envelope ranch salad dressing mix |
3/4 cup canola oil |
Directions:
1. In two large bowls, combine the pretzels, Bugles, cashews and crackers. Sprinkle with dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in airtight containers. Yield: 6 quarts.
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