Ranch-Sausage Wonton Cups |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 16 |
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To dress up these tasty appetizers, use small cookie cutters to cut shapes out of additional wonton wrappers. Bake until lightly browned and serve with the Ranch-Sausage Wonton Cups. âBetty Huddleston, Liberty, Indiana Ingredients:
32 wonton wrappers |
1/2 pound bulk italian sausage |
1/2 pound ground turkey or beef |
3 cups (12 ounces) shredded colby-monterey jack cheese |
1 cup mayonnaise |
1/2 cup sour cream |
1/2 cup whole milk |
2 to 3 teaspoons ranch salad dressing mix |
1 can (2-1/4 ounces) sliced ripe olives, drained |
Directions:
1. Press wonton wrappers into muffin cups. Bake at 350° for 5 minutes or until lightly browned.
2. Meanwhile, in a large skillet, cook sausage and beef over medium heat until no longer pink; drain. In a large bowl, combine the cheese, mayonnaise, sour cream, milk, salad dressing mix and meat mixture.
3. Spoon 2 tablespoonfuls into each wonton cup; top with olives. Bake for 5-7 minutes or until heated through. Serve warm. Refrigerate leftovers. Yield: 32 appetizers.
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