Ranch Salad Dressing Or Veggie Dip |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This is the perfect alternative to processed ranch dressing. It completely outrank the taste of any bought ranch dressing. You will get many wows from your friends. Ingredients:
2 2/3 cups low-fat buttermilk |
1 1/3 cup home-made mayonnaise |
1 cup sour cream |
1 teaspoon of red wine vinegar |
2 teaspoon garlic powder |
2 teaspoon onion powder |
4 teaspoons chopped fresh chives |
4 teaspoons chopped fresh dill |
4 teaspoons chopped fresh parsley |
2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Whisk together the buttermilk, mayonnaise and sour cream in a bowl.
2. Stir in the garlic powder, onion powder, chives, dill, parsley, salt and pepper.
3. Cover and refrigerate at least 2 Hours before serving.
4. N.B.
5. If you want to make it low fat, use low fat sour creme although, it will compromise the texture.
6. If you want tu use dried spices you can, however you will need leave it in the refrigirator for at leas 24 hours before serving.
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