Ranch Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

1 cup low-fat buttermilk

1/2 cup bottled medium salsa

3 tablespoons light mayonnaise

2 tablespoons chopped fresh parsley

1 tablespoon lemon juice

1/2 teaspoon sugar

1/2 teaspoon dry mustard

1/4 teaspoon salt

6 cups torn iceberg lettuce

1 cup cherry tomatoes, halved

3/4 cup sliced radishes

3 tablespoons sliced green onions

Directions:

1. Combine the first 8 ingredients in a blender; process until smooth.
2. Combine lettuce and remaining ingredients in a large bowl. Add 1 cup dressing; toss well. Serve immediately.
3. Note: Store remaining dressing in an airtight container in the refrigerator for up to 2 weeks.

By RecipeOfHealth.com