Ranch Rice Salad

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 4

A very tasty, easy lunch salad that uses rotisserie chicken.

Ingredients:

2/3 cup bottled ranch dressing

1/2 cup chopped roasted red pepper

3 tablespoons light sour cream

1 1/2 teaspoons dried dill weed, crumbled

1/2 teaspoon salt

3 cups firmly cooked and cooled long-grain rice (not instant)

2 cups bite-size chunks rotisserie chicken, skin removed

1 cup shredded cheddar cheese

1/2 cup frozen peas, thawed

2 medium green onions, thinly sliced

pepper (to taste)

6 cups torn romaine lettuce leaves or 6 cups baby spinach leaves

Directions:

1. To make the dressing: mix together all the dressing ingredients in a bowl.
2. To make the salad: Add the first 5 salad ingredients in a large bowl; add in the dressing; stir gently to coat.
3. Add in pepper (and salt if needed); stir to combine.
4. Serve on lettuce leaves.

By RecipeOfHealth.com