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Prep Time: 720 Minutes Cook Time: 20 Minutes |
Ready In: 740 Minutes Servings: 8 |
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A crunchy flavor-filled snack to keep in the snack cabnit ; send in lunches, fishing trips or camping trips. Prep time includes overnight setting. Ingredients:
1 cup oil |
1 envelope ranch dressing mix |
1 teaspoon dill weed |
1 teaspoon lemon pepper |
1 teaspoon garlic powder |
1 bag pretzel nuggets or 1 bag regular pretzel, broken |
Directions:
1. Pour pretzels into a 2 gallon re-sealable baggie.
2. Mix the first 5 ingredients and pour over pretzels.
3. Shake and coat; stand for 12 hours, stirring occasionally.
4. Bake at 350 degrees for 15-20 minutes.
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