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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Another great recipe from Betty Crocker Ingredients:
1 (14 ounce) package sourdough pretzel nuggets (about 5 cups) |
3 cups checkerboard shaped pretzels |
1/3 cup vegetable oil |
1 (1 ounce) envelope ranch dressing mix |
Directions:
1. Heat the oven to 325°F
2. Place pretzels in ungreased jelly roll pan, 15 1/2x 10 1/2 x 1 .
3. Mix the oil and the dressing mix (dry) in a small bowl.
4. Pour over pretzels and stir to coat.
5. Bake 10 minutes, stir once.
6. Cool completely; about 30 minutes.
7. Store in airtight container.
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