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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 68 |
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Ingredients:
2 pounds red potatoes |
1 bottle (8 ounces) ranch salad dressing |
1 cup (4 ounces) shredded cheddar cheese |
1 package (2.8 ounces) real bacon bits |
1/4 teaspoon pepper |
dash of garlic powder |
Directions:
1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 20-25 minutes or until tender.
2. In a large bowl, combine the remaining ingredients (dressing will be thick). Drain potatoes and cut into cubes; add to the dressing and gently toss to coat. Cover and refrigerate for 2 hours or until chilled. Refrigerate leftovers.
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