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Prep Time: 10 Minutes Cook Time: 65 Minutes |
Ready In: 75 Minutes Servings: 8 |
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âI love to cook for my children, grandchildren and the church. I've never taken this dish anywhere where it wasn't cleaned out. It's so simple, but so good and different that it's always a hit.â Mae Craft - Clarksville, Arkansas Ingredients:
7 medium potatoes, cut into 1/2-inch cubes |
1/4 cup butter, cubed |
1 cup (8 ounces) sour cream |
1 envelope ranch salad dressing mix |
1 cup (4 ounces) shredded cheddar cheese |
Directions:
1. Place potatoes in a greased 11-in. x 7-in. baking dish; dot with butter. Cover and bake at 325° for 60-65 minutes or until tender.
2. Combine sour cream and salad dressing mix; spoon over potatoes. Sprinkle with cheese. Bake, uncovered, for 5-10 minutes or until cheese is melted. Yield: 8 servings.
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