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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Whatâs a night at the movies without popcorn to munch? Try a big tub of our Test Kitchenâs buttery, showstopping blend. Itâs easy, Parmesan cheesy and finger-lickinâ good! Ingredients:
3 quarts popped popcorn |
1/3 cup butter, melted |
1/4 cup grated parmesan cheese |
2 tablespoons ranch salad dressing mix |
1 teaspoon dried parsley flakes |
1/4 teaspoon onion powder |
Directions:
1. Place the popcorn in an ungreased 13-in. x 9-in. baking pan. Combine the remaining ingredients; pour over popcorn and toss to coat.
2. Bake, uncovered, at 350° for 10 minutes or until lightly browned. Serve warm. Yield: 8 servings.
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