Ranch Picante Shrimp Sensation #RSC |
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Prep Time: 180 Minutes Cook Time: 12 Minutes |
Ready In: 192 Minutes Servings: 6 |
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Ready, Set, Cook! Hidden Valley Contest Entry. My boys love this twist on my old shrimp dip. We even love to put leftovers on hot pasta and toss it until it melts. Of course there is rarely any left so sometimes they just want me to make it for pasta!! You can control the heat in both what kind of Picante you add,hot or mild, and the amount of hot sauce and Cajun seasoning you add. Ingredients:
1 (8 ounce) package cream cheese, softened at room temperature |
1 cup greek yogurt |
1 (1 ounce) envelope hidden valley original ranch dips mix |
1 cup pecans, chopped and toasted |
1 cup shrimp, boiled and chopped fine |
1/2 cup picante sauce |
1/2 cup sharp cheddar cheese, finely grated |
2 teaspoons cajun seasoning |
1 teaspoon worcestershire sauce |
1 teaspoon hot sauce |
1/2 cup chives, finely chopped |
1 tablespoon lemon zest |
1/4 cup fresh lemon juice |
1 cup pecans, toasted and chopped fine |
cracker |
Directions:
1. Cream together the cream cheese and yogurt. Mix in a package of dry Hidden Valley Ranch dip mix. Reserve a couple of the shrimp to garnish, then add the remaining shrimp, picante sauce, cheese, Cajun seasoning, Worcestershire and hot sauce, chives, lemon zest and lemon juice; blend together. Cover and refrigerate several hours or overnight. Roll in pecans. Transfer to serving platter. Surround with crackers before serving.
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