 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Pasta salad with ranch dressing for the ranch lovers. Use festive pasta for special holidays or events. Ingredients:
16 ounces pasta |
1 (6 ounce) can black olives, drained and chopped |
1 (5 ounce) jar stuffed green olives, sliced |
8 ounces shredded cheddar cheese |
8 ounces shredded monterey jack cheese |
2 1/2 tablespoons bacon bits |
1 (16 ounce) bottle ranch-style salad dressing |
1/2 cup chopped green onions |
1/2 teaspoon ground black pepper |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
2. In a large bowl, combine black olives, green olives, Cheddar cheese, Monterey Jack cheese, bacon bits, dressing, onion, ground black pepper and pasta; mix well.
3. Cover bowl, refrigerate to chill for one hour, and serve.
|
|