Ranch Dressing and Dip Mix |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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Give this versatile mix in a decorative jar with instructions for making dip or dressing. Then tuck it into a gift basket along with a pretty serving bowl and snack crackers or chips.Joan Hallford, North Richland Hills, TX Ingredients:
2 tablespoons dried parsley flakes |
1 tablespoon minced chives |
1 tablespoon garlic powder |
2 teaspoons lemon-pepper seasoning |
1-1/2 teaspoons dried oregano |
1-1/2 teaspoons dried tarragon |
1 teaspoon salt |
additional ingredients for dressing (per batch): |
1/2 cup mayonnaise |
1/2 cup buttermilk |
additional ingredients for dip (per batch): |
1 cup mayonnaise |
1 cup (8 ounces) sour cream |
Directions:
1. In a small bowl, mix the first seven ingredients. Transfer to a 4-ounce jar. Store in a cool dry place up to 1 year. Shake well before using. Yield: about 6 tablespoons mix.
2. To prepare one batch salad dressing: In a small bowl, whisk mayonnaise, buttermilk and 1 tablespoon mix. Refrigerate, covered, at least 1 hour to allow flavors to blend. Yield: 1 cup
3. To prepare one batch dip: In a small bowl, combine mayonnaise, sour cream and 2 tablespoons mix; stir until blended. Refrigerate, covered, at least 2 hours before serving. Yield: 2 cups.
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