3/4 cup buttermilk |
3/4 cup sour cream |
1 clove garlic, grated or finely chopped, then mashed into paste with salt |
1 tablespoon white wine vinegar |
1 teaspoon hot sauce |
2 tablespoons finely chopped flat-leaf parsley |
2 tablespoons chopped dill |
2 tablespoons chopped chives |
salt and freshly ground black pepper |
