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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Delicious Chicken that's easy to make. Ingredients:
2 pound skinless boneless chicken breasts |
1/2 cup ranch dressing |
2/3 cup seasoned dry breadcrumbs |
4 tablespoons extra virgin olive oil |
Directions:
1. If the chicken is frozen, place it in the refrigerator the night before you plan to use it or for at lest 12 hours. Cut and discard fat from chicken with kitchen sissors or knife. Rinse chicken under cold water, and pat dry with paper towels.
2. Pour the dressing into the shallow bowl or pie pan. Place the bread crumbs on waxed paper or a plate.
3. Dip the chicken, one piece at a time, into the dressing, coating all sides. Then coat all sides with bread crumbs.
4. Heat the oil in the skillet over medium-high heat 1 to 2 minutes. Cook chicken in oil 12 to 15 minutes, turning chicken over once with tongs, until outside is golden brown and the juice is no longer pink when you cut into the center of the thickest pieces. If the chicken sticks to the pan, loosen it gently with a turner or fork.
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