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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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With two men in the house, I need to put together stick-to-your ribs meals. My husband and son are never disappointed when these saucy beans are the featured fare. - Sue Neeld, Duncan, Oklahoma. Ingredients:
2 pound ground beef |
1 medium onion, chopped |
2 cans (16 ounces each) ranch style beans (pinto beans in seasoned tomato sauce) |
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted |
2 cans (10 ounces each) diced tomatoes and green chilies |
1 jar (8 ounces) taco sauce |
Directions:
1. In a soup kettle or Dutch oven, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients.
2. Cook, uncovered, over medium heat until heated through, about 10 minutes. Yield: 8-10 servings.
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