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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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I received this recipe in on of my daily recipes from Peak of the Market , our local produce company. They have such a yummy flavor because of the ranch dressing. Ingredients:
4 baking potatoes |
1/2 cup bottled ranch dressing |
1/4 cup sour cream |
1 teaspoon bacon bits |
2 cups grated cheese |
Directions:
1. Bake potatoes at 400F for 1 hour.
2. Slice in half and scoop out insides, leaving a small amount in shell.
3. Mash potatoes, add sour cream, dressing and bacon bits; beat until fluffy.
4. Stir in 1 cup of cheese.
5. Spoon into potato shells, top with remaining cheese.
6. Bake at 350F for an additional 20 minute.
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