Ramsay's Sticky Chicken Drumsticks |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Watched Gordon Ramsay make these on Rachael Ray and they looked so good I had to try them - and they rocked! It's from his Healthy Appetite cookbook and they're a regular in my rotation - as soon as drumsticks are on sale, we have them for dinner! Great leftover - if there is any. Ingredients:
olive oil, to drizzle |
10 chicken drumsticks |
sea salt and black pepper |
6 tablespoons honey |
3 tablespoons fish sauce |
4 teaspoons soy sauce |
1 1/2 lemons, juiced |
3 tablespoons rice wine vinegar |
4 teaspoons sesame oil |
Directions:
1. Heat the oven to 400°F Lightly oil a large baking dish.
2. Season the drumsticks with salt and pepper and arrange in the dish in a single layer. Drizzle over a little olive oil and bake in the hot oven for 20 minutes.
3. Prepare the glaze in the meantime. Mix all the ingredients together in a small bowl until evenly combined.
4. Take the chicken out of the oven and pour over the glaze, to coat each drumstick.
5. Return to the oven and bake for another 20 to 30 minutes, turning several times, until the chicken is tender and nicely glazed. (I do it about every 5 minutes).
6. Let the chicken rest for a few minutes before serving.
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