 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This version of the classic New Orleans cocktail was created by Eben Freeman, bartender of Tailor restaurant in New York City. Ingredients:
1/4 cup (2 ounces) gin |
1 dash (3 to 4 drops) orange blossom water |
1 large egg white |
1 tablespoon (1/2 ounce) half-and-half |
1 tablespoon (1/2 ounce) fresh lemon juice |
1 tablespoon (1/2 ounce) fresh lime juice |
1 cup ice cubes |
2 tablespoons (1 ounce) seltzer |
Directions:
1. *Also called orange flower water; available in liquor stores and in the specialty foods section of some supermarkets.
2. In large cocktail shaker, combine gin, orange blossom water, egg white, half-and-half, lemon juice, lime juice, and simple syrup. Shake vigorously for 25 seconds. Add ice and shake for 30 seconds more.
3. Strain mixture into 8-ounce glass. Slowly pour soda water down inside edge of shaker to loosen remaining froth. Gently ease soda water/froth mix onto drink and serve.
|
|