Ramona Cafe Cinnamon Rolls |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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People come from all around to get these rolls. Her mother showed her how to make these rolls and people come from all around to eat them. Read more . I can see why. They look fairly easy to make (or she makes them look easy) and the dough is really soft and buttery. The filling has tons of yummy cinnamon in it and if you check out the icing, it has lots of almond extract. I love almond and cinnamon and most all the things in this like pecans. I think you’ll like it too. She used a plastic squirt bottle to drizzle the icing on. I like that idea plus it is just a little glaze rather than goopy icing. Very nice indeed. I’ll be trying this one and then posting my pictures soon. My parents would love this one especially since my mother’s name is Ramona. If this is half as good as my 20-hour-bread it’ll be worth making. Ingredients:
dough mixture |
4 eggs |
6 ounces sugar |
1 teaspoon fine salt |
2 cups milk, lukewarm |
4 ounces margarine |
8 cups all-purpose flour, divided |
2 tablespoons yeast |
filling |
4 ounces margarine |
2 cups brown sugar |
3 tablespoons ground cinnamon |
1 cup pecans, chopped |
icing |
4 cups powdered sugar |
4 ounces margarine |
1 cup milk |
1 tablespoon almond extract |
Directions:
1. In a large mixing bowl beat the eggs, sugar, and salt for the dough mixture. Combine the warm mile and margarine and add to the egg mixture. Slowly add 4 cups flour and beat well. Add the yeast and mix thoroughly. Add the remaining 4 cups flour and mix on medium speed for 7 minutes. Place the dough in an oiled bowl and cover with plastic wrap. Let the dough rise to double its size, about 1 hour.
2. Roll the dough into a 1 1/2 by 2-foot rectangle.
3. For the filling:
4. Spread 4 ounces of margarine over the dough and sprinkle entire surface with brown sugar, cinnamon, and chopped pecans. Roll the dough into a cylinder shape starting with the bottom edge, and then cut into 12 slices. Place the slices onto an oiled pan and bake at 350 degrees F for 15 minutes. Cool and cover with icing.
5. For the icing:
6. Stir all 4 icing ingredients until thoroughly combined.
7. I saw Ramona who owns the restaurant and this recipe put the icing ingredients into a squirt bottle and then she just squirted it on, which was pretty cool & easy!
8. Makes 12 rolls.
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