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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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REAL ramen. Ingredients:
2 (3 ounce) packages ramen noodles |
1/2 cup dried mushroom |
20 large shrimp, raw, peeled |
1/2 cup onion, chopped |
1/2 cup scallion, slicec |
1/2 teaspoon red pepper flakes |
1/2 teaspoon salt |
1 quart vegetable broth |
1/2 cup mirin |
1/4 cup soy sauce |
4 teaspoons sesame oil |
Directions:
1. Preheat oven to 400 degrees F.
2. Cut 4 18 inch squares of alluminum foil.
3. Divide ramen noodles evenly in center or each of the 4 pieces of aluminum foil. Stack the following ingredients on top of the nodles: mushrooms, shrimp, oinions, scallions, red pepper flakes, and salt. Pull sides and corners of pouch up to form a small basket shape leaving an opening at the top to pour in liquid.
4. In small bowl, combine vegetable broth, mirin, soy sauce, and sesame oil. distribute liquid evenly among pakets. Press fill together, leaving a small opening to allow steam to escape. Place on cookie sheet and bake in oven 15 minutes.
5. Serve immediately.
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