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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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I first had this years ago at a party and begged for the recipe. It is a nice light salad with a fresh tasting dressing. My daughter frequently requests this but would rather wait a day or two after I make it to actually eat it. Unlike most people she like the soggy ramen noodles that have had time to soak up the dressing. Ingredients:
1/2 large cabbage, shredded (can also use a bag of cole slaw mix instead) |
4 green onions, sliced |
2 tablespoons sesame seeds |
1/2 cup almonds |
2 (3 ounce) packages ramen noodles, uncooked, reserve flavor packets for dressing (flavor of your choice) |
2 tablespoons sugar |
1/2 teaspoon salt |
1/2 teaspoon pepper |
3 tablespoons flavored rice vinegar |
1/4 cup olive oil |
1 teaspoon sesame oil |
Directions:
1. Toast sesame seeds and almonds.
2. Crush/crumble ramen noodles.
3. Mix all salad ingredients in a bowl.
4. Mix together dressing ingredients.
5. Depending on your preference you can toss the salad now or wait until about an hour or so before serving.
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