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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This is a quick, easy variation. Basically it is salad in the soup!!!! Refreshing change and stretches 1 package of ramen to 2 people. I use chopsticks and oriental soup spoon to eat it. Ingredients:
4 cups water |
1 cup meat, cubed (chicken, turkey, pork, beef, shrimp, etc.) |
1 (3 ounce) package ramen noodles (match the meat) |
1 cup lettuce, shredded |
1/4 cup green onion, chopped |
1/4 cup radish, thinly sliced (optional) |
1/2 cup tomato, fresh chopped |
1/2 cup monterey jack cheese, shredded (or other) |
oregano, dried and crushed to taste |
hot sauce |
Directions:
1. Bring water to a boil.
2. Brake ramen noodles before opening package. Add noodles and meat then cook 3 minutes. Add flavor packet and stir.
3. Divide soup between bowls. Add lettuce, green onion, radishes and tomatoes.
4. Sprinkle top with cheese and oregano. Give it a squirt or two of your favorite hot sauce (or not).
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