Ramen Noodles With Cheese Sauce, Tuna & Beans |
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Prep Time: 4 Minutes Cook Time: 8 Minutes |
Ready In: 12 Minutes Servings: 8 |
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I made this up with what I had on hand at home. It was very tasty hot or cold. I suspect it's very fattening because it tastes so good, so I'm also doing this to find out how many calories it has. Ingredients:
3 (3 ounce) packages top ramen noodles |
1 (16 ounce) jar cheese sauce |
1 (16 ounce) can pink beans |
2 (6 ounce) cans tuna (in oil tastes better) |
1 cup mayonnaise |
2 tablespoons dried vegetable flakes |
1 teaspoon hot pepper |
1 teaspoon paprika |
1/2 teaspoon pepper |
Directions:
1. Make Sauce: empty half of Jar of Ragu Double Cheddar cheese - 8 ounces - into a sauce pan and heat atop a stove. Add in two cans of Tuna (I used one in oil and one in water), one can of Pink beans, spices to taste - hot pepper, paprika, pepper.
2. Rinse the canned beans of the canned liquid before adding them inches.
3. Make Noodles: boil 4 cups of water in a 2 quart pot atop the stove. Throw in the vegetable flakes. Then add the 3 bricks of Ramen, broken into quarters. DO NOT USE RAMEN FLAVOR PACKS.
4. In a 2+ quart casserole dish, mix together the noodles and vegie flakes with the sauce. Add in the Mayo.
5. Serve hot or cold.
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