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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This recipe comes from a co-worker who made it for a company picnic. Since then we've asked her to make it several times. There are similar versions but this one is the best. The most important thing to remember about the recipe is DO NOT TOSS the salad and to refrigerate it for 24 hours before serving. I use 1& 3/4 packages of broccoli slaw (they come in 12 oz bags) and I use whole almonds, but you can use slivered almonds if you prefer. You can serve it with BBQ chicken or ribs, potato salad and baked beans for a great meal. Ingredients:
2 (3 ounce) packages ramen noodles (whichever flavor you prefer) |
2 (12 ounce) bags broccoli slaw mix (i use about 3/4 of the second bag) |
1 bunch green onion |
1/2 cup almonds |
1/2 cup sunflower seeds |
1/3 cup white vinegar |
1/2 cup sugar |
1/2 cup vegetable oil |
seasoning, packets from ramen noodles |
Directions:
1. Crumble noodles on bottom of bowl. Add layer of broccoli slaw, layer the green onions then sprinkle the almonds and sunflower seeds on top of that. Mix remaining ingredients to form the dressing. Pour dressing over layered ingredients. DO NOT TOSS! Refrigerate 24 hours and toss just before serving.
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