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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A fun way to fix your ramen noodles. Kids love this. You'll like it too, because it's quick and easy. Ingredients:
1 (3 ounce) package ramen noodles, any flavor |
1 tablespoon olive oil |
1 (14 ounce) jar spaghetti sauce |
1 cup lowfat mozzarella cheese, shredded |
3 ounces turkey pepperoni |
1/2 teaspoon dried oregano |
Directions:
1. Heat oven to broil.
2. Cook noodles according to package directions. Discard seasoning. Drain noodles in colalnder.
3. Heat olive oil in large skillet with ovenproof handle. Add noodles and press to cover bottom of pan evenly. Cook 2 minutes or until browned underneath.
4. Spread sauce over noodles, then a layer of half the pepperoni, then cheese, then remaining pepperoni, then oregano.
5. Broil 2 minutes at 4-5 inches from heat or until top is bubbly and cheese starts to brown. Let cool about 5 minutes before cutting into wedges and serving.
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