Ramen Noodle & Cabbage Salad |
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Prep Time: 20 Minutes Cook Time: 3 Minutes |
Ready In: 23 Minutes Servings: 16 |
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Nice change from the usual Italian pasta salad or macaroni salad with mayo. Pairs well with salmon or honey mustard/teriyaki chicken or pork. Nice summer side dish and a huge hit at potlucks. It makes a lot, too. Ingredients:
2 (3 ounce) packages beef-flavor ramen noodles |
1 lb of shredded coleslaw mix |
1 cup slivered almonds |
1 cup sunflower seeds |
scallion |
1/2 cup sesame oil (can use canola if you don't have sesame) |
1/4 cup white wine vinegar |
1 teaspoon sugar |
1 tablespoon light soy sauce |
toasted sesame seeds |
Directions:
1. Boil noodles according to package directions, reserving the flavor packets(to use in dressing).
2. Once noodles are cooked and cooled, combine with coleslaw mix, almonds, sunflower seeds and scallions in a large bowl.
3. Whisk together 2 beef flavor packets, sesame oil, vinegar, sugar, and soy sauce and pour over salad.
4. Garnish with toasted sesame seeds.
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