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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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I've had variations of this before, but this is by far and away the best. A friend sent me the recipe that she got out of a newspaper years ago. Ingredients:
1 teaspoon sesame oil |
1 cup canola oil |
1/2 cup granulated sugar |
1/3 cup white vinegar |
2 packages beef-flavor ramen noodles, broken and toasted in 350 degree oven for 5 minutes |
1 cup roasted sunflower seeds |
1 cup slivered almonds, toasted in 350 oven for 5 minutes |
1 head shredded green cabbage |
2 cups finely chopped red cabbage |
1 bunch green onion, finely chopped |
2 carrots, peeled and grated |
Directions:
1. Dressing: Combine sesame oil, canola oil, sugar, vinegar and seasoning packets.
2. Allow to sit overnight.
3. Make sure sugar is dissolved.
4. Salad: Mix noodles, sunflower seeds, almonds together.
5. In another container, combine shredded cabbages, onion and carrots.
6. Just before serving, combine all.
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