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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From Seattle Weekly, 24 Hours of Ramen Recipes. The recipe doesn't specify which ramen flavor, nor does is specify what temperature to bake. I made a guess at 350. Ingredients:
2 (3 ounce) packages ramen noodles (beef or your favorite flavor) |
1 lb ground beef |
1 (15 ounce) can sweet corn |
1/2 cup onion, chopped |
vegetable oil |
Directions:
1. Boil the ramen noodles in a pot for 3 minutes.
2. In a skillet, saute onions and ground beef until beef is fully cooked.
3. Put beef and onions in the bottom of a casserole dish, layer the sweet corn on top, and layer ramen noodles on top of that.
4. Bake at 350 degrees for 10-15 minute.
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