Ralph & Kacoo's Barbecued Shrimp |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ralph & Kacoo's is a restaurant chain in Louisiana and they serve great seafood. Since the original recipe did not give an amount of shrimp to use, I would suggest 2 pounds of shrimp in the shells for 4 people, but that would be your call. Serve with a crisp green salad or cole slaw and lots of hot French bread. Ingredients:
1/2 lb butter |
1 1/2 teaspoons oregano |
1 cup olive oil |
3 tablespoons chopped garlic |
1/2 cup good dry white wine |
3/4 tablespoon black pepper |
1/2 cup lemon juice |
1/4 teaspoon cayenne pepper |
3 ounces worcestershire sauce |
1 teaspoon paprika |
2 teaspoons thyme leaves |
1 tablespoon creole seasoning |
2 lbs shrimp |
Directions:
1. Add all ingredients to a small sauce pot.
2. Cook over medium heat until well blended and butter has melted.
3. Simmer for 5 minutes.
4. When ready to cook shrimp, heat sauce and add shrimp.
5. Cook until shrimp are pink and cooked throughout.
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