Raita (Indian Yogurt and Cucumber Condiment) |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
This cool, creamy condiment is a must with spicy Indian recipes. Whole-milk yogurt soothes the palate and stands up to the spicier dishes. Ingredients:
1 english cucumber, coarsely shredded (about 2 cups) |
1 teaspoon kosher salt |
2 cups whole-milk yogurt |
1/2 cup finely chopped red onion |
1/4 cup coarsely chopped fresh cilantro |
2 tablespoons fresh lime juice |
1/4 teaspoon ground coriander |
1/4 teaspoon ground cumin |
1/8 teaspoon freshly ground black pepper |
dash of ground nutmeg |
dash of ground cinnamon |
dash of ground cardamom |
Directions:
1. Place cucumber in a colander, and sprinkle with salt. Toss well; drain for 30 minutes. Rinse with cold water; drain. Place cucumber on several layers of paper towels; cover with additional paper towels. Let stand 5 minutes, pressing down occasionally. Combine the cucumber, yogurt, and remaining ingredients.
|
|