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Raisins Bread Pudding
 
recipe image
Prep Time: 0 Minutes
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 12
I created this dish when my kids kept saying mom I don't want a vanilla cakester or cookies I want something new lol
Ingredients:
1 loafs of french bread
a can of coconut cream
a cup of milk
a cup of sugar
6 whole eggs
small box of raisins
a table spoon of vanilla extract
a table spoon of cinnamon
butter for pan
Directions:
1. Cut bread into 1 inch cubes
2. In a big bowl,mix the eggs and sugar till incorporated
3. Add coconut cream,milk,vanilla,raisins and cinnamon
4. Add the bread to mixture let the bread soak all the mixture (it should look soggy like)
5. Butter a baking pan or dish and pour mixture into it **spread out**
6. Bake for like an hour till brown all over
7. Let Cool and cut into bite sizes
8. Enjoy!
By RecipeOfHealth.com