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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Warm raisin cake makes it's own sauce while baking. My friends sons used to call it raisins and gravy when they were very young 'cause it does look like that. Ingredients:
2 t butter |
1/2 c sugar |
1c flour |
1/2 tsp soda |
1/2 tsp nutmeg |
1/2 tsp salt |
1/2 c chopped walnuts |
1/2 c raisins |
1 tsp vanilla |
1/2 c milk |
1 c brown sugar |
2 c boiling water |
Directions:
1. Mix as a cake the butter, sugar, flour, soda, nutmeg and salt
2. Add nuts, raisins, vanilla and milk
3. Pour into lightly greased 9x9 square pan
4. Sprinkle the brown sugar over batter in pan, dot the remaining butter on mixture and pour boiling water over all.
5. Bake at 400 degrees for 30 min.
6. Serve warm with ice cream or whipped cream.
7. Yummy but very rich!
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