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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is another one I recall from my childhood. I would take this over the traditional apple pie any day! But then, I LOVE raisins! Ingredients:
3/4 cup sugar |
2 tablespoons cornstarch |
1/4 teaspoon salt |
1 cup water |
1/2 cup dark corn syrup |
1 1/2 cups raisins |
1 tablespoon lemon juice |
2 teaspoons butter |
pastry for double-crust pie |
Directions:
1. In saucepan, mix sugar, cornstarch and salt.
2. Stir in water, corn syrup, and raisins.
3. Cook and stir until bubbly; cook 2 minutes more.
4. Remove from heat; stir in lemon juice and butter.
5. Pour filling into pastry-lined pie plate (filling will be thin).
6. Cover with top crust; cut slits for steam.
7. Bake at 425* for 10 minutes; reduce heat to 375* and bake for 30 more minutes, or until crust is golden brown.
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