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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a very tasty pie. Bursting with flavors and very impressive. Enjoy. It's always a hit when I make it, hope you like it as much as I do. Ingredients:
2 cups raisins |
2 cups cold water |
1-1/2 cups granulated sugar |
4 tablespoons flour |
2 eggs separated |
1/4 teaspoon salt 4 tablespoons butter melted |
1 tablespoon vinegar |
1 pie crust baked. |
Directions:
1. In saucepan combine raisins, 1-1/2 cups water and 1 cup sugar then bring to a boil.
2. Combine remaining water and sugar plus flour, egg yolks and salt then add to raisin mixture.
3. Cook until thickened stirring constantly then remove from heat and add butter and vinegar.
4. Pour mixture into baked pie shell and cover with whipped cream.
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