Raisin-Pecan Ginger Muffins |
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Prep Time: 20 Minutes Cook Time: 18 Minutes |
Ready In: 38 Minutes Servings: 12 |
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Nice breakfast or snack muffins. Good with a hot cup of tea. Ingredients:
2 cups all-purpose flour |
1 1/2 teaspoons baking soda |
1/4 teaspoon salt |
1 1/2 teaspoons ground ginger |
1/3 cup butter or 1/3 cup margarine |
1 cup molasses |
1/2 cup buttermilk |
1 egg, beaten |
1/2 cup chopped pecans |
1/2 cup raisins |
Directions:
1. Add the first 4 ingredients to a bowl; stir to combine.
2. Add the butter and molassess to a saucepan; cook and stir over medium until butter melts; remove from heat.
3. Make a well in the center of the flour mixture; add molassess-butter mixture, buttermilk, and egg.
4. Stir just until mixture is moistened (do not overmix).
5. Add in pecans and raisins; gently fold to combine.
6. Spoon mixture into greased muffin cups, filling 3/4 full.
7. Bake at 325° for 18 minutes or until done.
8. Serve warm with honey and/or butter.
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