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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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These are the best oatmeal raisin cookies I have ever eaten. The secret ingredient which makes them so special is the coconut. Don't worry if you are not a coconut fan, most people are surprised to learn it is in the cookie, but it makes them taste great. Ingredients:
1/2 cup butter |
1/2 cup sugar |
1/2 cup brown sugar, firmly packed |
1 large egg |
1 teaspoon vanilla |
1 cup flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
1 cup raisins |
1 cup quick oats |
1/2 cup flaked coconut |
Directions:
1. Preheat oven to 350°.
2. Grease cookie sheets.
3. Cream butter and sugars until light and fluffy.
4. Mix in egg and vanilla.
5. Sift together flour, baking powder and salt.
6. Add to mixture and mix well.
7. Stir in raisins, oats and coconut.
8. Drop by level tablespoon onto baking sheet.
9. Bake 9-11 minutes or until lighlty brown.
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