Raisin Nut Bread in a Can |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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From Crocker Springs Bed & Breakfast. Ingredients:
1 1/2 cups raisins |
1 1/2 cups water |
2 tablespoons butter |
1 egg |
1 teaspoon vanilla extract |
1 1/2 cups sugar |
2 2/3 cups sifted all-purpose flour |
1 teaspoon salt |
3/4 cup nuts (i prefer pecans) |
2 teaspoons baking soda |
Directions:
1. Preheat oven at 350 degrees F.
2. Boil together the raisins, water, and butter.
3. Cool slightly.
4. Add the rest of the ingredients in a bowl and mix to make the dough.
5. Pour dough into well greased (or sprayed) tin cans (#2 1/2 or soup cans) about 1/2 full.
6. Bake for 50 minutes, but check after 45. Cool for 10 minutes and remove from cans.
7. Cool a bit longer, then wrap in foil.
8. Delicious when served with cream cheese or butter. Makes 4-5 #2 1/2 cans or 5-6 soup cans.
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