Raisin Crunch Cookie Mix in a Jar |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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If you like coconut, and raisins..you will love this cookie..This is my favorite...when doing for yourself..pack ingredients in a quart freezer bag and half the work is done to make homemade cookies..Be sure to attach instructions to your jar or quart freezer bag...!! Ingredients:
1/2 cup granulated sugar |
1/2 cup raisins |
1 1/4 sweetened coconut, firmly packed |
1 cup crushed corn flakes cereal (see note) |
3/4 cup brown sugar, firmly packed |
1/2 cup quick-cooking oatmeal, not instant |
1 1/4 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
Directions:
1. ** I have used Total, Wheaties as well as corn flakes.whatever I had on hand.just be sure to crush then measure cereal -.
2. For the flour, add baking soda and baking powder to flour before laying flour.
3. Layer ingredients in order given in a 1 quart wide mouth jar.
4. Press each layer firmly in place before adding next ingredient.
5. This recipe will be a tight fit.as well as some others.packing tightly will be critical.
6. INSTRUCTIONS TO ATTACH TO BAG OR JAR:.
7. Empty cookie mix into a large mixing bowl - Use your hands to thoroughly blend mix.
8. Add: 1 stick butter or margarine, not diet, softened.1 large egg, slightly beaten, 1 tsp vanilla extract.
9. Mix until completely blended.You will probably have to use your hands to completely mix well.
10. Shape into balls the size of walnuts.
11. Place 2 apart on sprayed sheet.
12. Bake at 350* for 10-12 minutes until edges are lightly browned.
13. Cool 5 minutes on baking sheet before removing to wire rack to cool completely.
14. Makes 2 1/2 dozen cookies.
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