Raisin Bread Pudding with Apples

Prep Time: 15 Minutes

Cook Time: 40 Minutes

Ready In: 55 Minutes

Servings: 12

Ingredients:

9 (1-ounce) slices cinnamon-raisin bread

1 large egg

1 large egg white

2/3 cup sugar

1 (12-ounce) can fat-free evaporated milk

1/2 cup fat-free half-and-half

1 teaspoon vanilla extract

3/4 cup chopped peeled apple

cooking spray

3 cups vanilla low-fat ice cream

3/4 cup fat-free caramel syrup

Directions:

1. Tear bread into 1-inch pieces. Spread evenly on a jelly roll pan; place in a cool oven. Let stand overnight or until dried.
2. Combine egg and next 5 ingredients in a large bowl, beating with a whisk until well blended. Add dried bread and apple to egg mixture, tossing gently to moisten; let stand 30 minutes.
3. Preheat oven to 350°.
4. Spoon bread mixture into a 9-inch square baking dish coated with cooking spray. Bake at 350° for 40 minutes or until a knife inserted in center comes out clean. Let stand 15 minutes. Serve warm with ice cream and caramel sauce.

By RecipeOfHealth.com