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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 1 |
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Raisin Bread Ingredients:
2 slices bread |
butter |
1 egg |
1 tablespoon milk |
1/2 tablespoon sugar |
1/4 teaspoon cinnamon |
25 g raisins |
Directions:
1. Brush the sandwich toaster with a little sunflower oil, wiping off the excess with kitchen paper. Preheat the sandwich toaster to its highest setting.
2. Butter one side of each slice of bread.
3. Whisk together the egg, milk, sugar, and cinnamon, and pour into a shallow dish large enough to hold the 2 slices of bread. Place the bread (buttered side up) into the egg mixture and leave for a few minutes to soak up the egg. Carefully place the first side of bread in the toaster (buttered side down). Sprinkle the raisins on top. Cover the raisins with the second slice of eggy bread (buttered side up). Close the lid and cook for 4 minutes until crisp and golden.
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