Raisin Bread

Prep Time: 5 Minutes

Cook Time: 2 Minutes

Ready In: 7 Minutes

Servings: 4

A recipe for your bread machine. Great for breakfast and any time of the day. Especially good toasted with peanut butter! :)

Ingredients:

3/4 cup water (1 1/4 cups for large loaf)

2 cups white bread flour (3 cups for large loaf)

1 tablespoon dry milk (2 tbsp. for large loaf)

1 tablespoon sugar (1 1/2 tbsp. for large loaf)

1 teaspoon salt (1 1/2 tsp. for large loaf)

1 tablespoon butter (2 tbsp. for large loaf)

1/2 teaspoon cinnamon (1 tsp. for large loaf)

1/2 cup raisins (1 cup for large loaf)

2 teaspoons active dry yeast (3 tsp. for large loaf)

Directions:

1. Place ingredients in machine in the order given.
2. Operate machine according to manual instructions.
3. Note: To keep raisins whole in the bread, add them after the 1st beep, or kneading cycle.
4. If using rapid bake cycle, add raisins with other ingredients.

By RecipeOfHealth.com