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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Eat more fiber. Ingredients:
1 cup all-bran cereal |
1 cup milk |
1 egg |
3 tablespoons butter or 3 tablespoons margarine, melted |
1 teaspoon vanilla |
1 cup raisins |
1 cup all-purpose flour |
3 teaspoons baking powder |
1/2 cup brown sugar |
1 teaspoon cinnamon |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 400° and grease a muffin tin.
2. In a mixing bowl, combine bran and milk.
3. Add in egg, butter, and vanilla; stir to mix well.
4. Stir in raisins.
5. In another bowl, sift together flour and baking powder.
6. Add in brown sugar, cinnamon, and salt; mix well.
7. Make a well in the center of the dry ingredients; add bran mixture.
8. Stir just until blended.
9. Spoon batter into muffin tin.
10. Bake for 15-20 minutes or until test done.
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